Vientiane Day 28. La Chandeleur
A thing that I like about the French, they have a festival dedicated to eating crepes. LIKE.
La Chandeleur was actually celebrated on 2nd February, it is a feast to commemorate the
purification of the Virgin Mary and the presentation of the baby Jesus. But since we went away for my birthday, we have a belated La Chandeleur and a small housewarming today.
Crepes are easy to make. Flour, eggs, milk. That's all you need. The topping is where the magic happens. We had an impressive line-up today. Tuna, cream cheese, tomato, nutella, banana, mango, lemon, pineapple-orange-passion fruit jams, coffee & green tea Haagen Dazs....and the list goes on.
We're crepes over dosed.
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